Tips for Purchasing Herbs & Wild Plants If you leave in the country, but do not have the knowledge required to identify specific herbs and wild plants, or the time to harvest them yourselves, look for them in your local market or greengrocer. It is advisable to find out the origin of then herbs and …
In 1999 the National Centre of Nutrition, of the National School for Public Health, headed by Mrs. Antonia Trichopoulou, in collaboration with the Hellenic Chemistry Laboratory and company RTD of Food Industry (ETAT.S.A.) conducted a large-scale research concerning the nutritional value of a group of 17 different wild herbs which were used in cottage pie …
Colorful and mesmeric, Syros is an island of Cyclades boasting a distinctive identity. Syros local dishes only add to this genuine character, introducing travelers to a unique feast of the senses. Through high quality local products, traditional recipes and eclectic ingredients in unique combinations, culinary wonders take place on this lovely part of the world. …
The deceptively barren hills and mountains of Crete, the rocky landscape, thick olive groves, uncultivated plots, even the rugged coastline host a most interesting flora, a unique evolutionary crossbreed of the European, African and Asian flora. Many of the plant species endemic to Crete actually naturalized from other continents centuries ago. In particular, the Cretan …
Cretan cuisine is synonymous to the Mediterranean Diet. Filled with seasonal fruits and vegetables, extra virgin olive oil, legumes and low fat dairy, lean protein and scarce meat consumption, this type of diet has been characterized as the closest thing to culinary perfection. And besides being extra healthy, it tastes great! No wonder the local …
Have you ever visited Mykonos? This is a cosmopolitan island of Cyclades, world renowned for its electric nightlife and jet-setters flooding the top clubs and bars till the morning sun rays. An island that never sleeps, where an endless party takes place and sweeps you off your feet. Diving in the crystalline waters of the …
Paros is a welcoming island of Cyclades, world renowned for the whitewashed houses and the lovely beaches, the vibrant nightlife and wonderful sightseeing. But it also features some of the finest dishes in Greece, with the locals dedicating their love and care to create true culinary masterpieces. Let’s have a look at the finest Paros …
Santorini is unique in every single way. The dramatic landscapes, the imposing caldera and the mesmeric sunset, the whitewashed houses literally hanging from the cliffs and the hospitable locals, the narrow cobbled pathways and the flowered gardens. And when it comes to Santorini gourmet, you are definitely spoiled for choice! Below we are going to …
In antiquity ethereal oils and other aromatic substances were used daily in lay and religious activities spanning from the meticulous care of the body to treatment of ailments and devotional practices. On the basis of information deciphered in Linear B tablets found in Knossos and Pylos, ethereal oils were extracted by perfume experts in Minoan …
What Are Herbs? According to the Oxford dictionary herbs are all the useful plants whose leaves, roots, stems and flowers are valued as food or medicines by dint of their aroma or other characteristic. This definition applies to a variety of plants that are used in foods, drinks, medicines, cosmetics, etc. however, in the last …
When you visit a destination in the world, you get filled with a burning desire to discover as much about this place as possible. To that end, you explore the sights and make sure to mingle with the locals, get to know them and even speak their language. In that way, all the cultural details …
Agia Marina is the second largest port of Leros and one of the major settlements on the island. It forms the capital, along with Platanos village and Panteli. If you are looking for the most popular seaside resort on the island, then this is the place to be. Its wonderful architecture and quaint narrow pathways, …
Eating is a serious matter in Thessaloniki. No matter where you go, from the humblest fish and chips hole-in-the-wall to the trendiest “in” restaurant, you will find that a meal is not something to be rushed, but rather relished and savored. The dishes may range from a simple salad of broccoli, beets and wild greens, …
Cheeses The island has excellent cheeses to offer, either made by traditional small-scale producers – farmers who keep livestock on the island and also make their own cheese – or by commercial cheese-making establishments. Tyrovolia is a white, soft cheese that is used as the basis for traditional Mykonos savory or sweet pies. It can …
Ouzo is definitely an iconic Greek spirit, associated with laid-back moments at seafront taverns in every single Greek island. It is an anise-flavored drink, transparent and pure. Some people correlate it to tsipouro or raki, pastis or even mastic liquor, but it is true that ouzo has a history of its own. And it is …
Italian With discreet aromas of red fruits and spices, the red Agiorgitiko grape variety produces expensive rosés and velvety reds. Both can be elegant accompaniments to a host of wine-friendly Italian comfort food dishes, famed for their rare balance of richness and finesse. At the same time, for fans of pizza and Neapolitan-style tomato-based sauces, …
Symi is a fairytale island of Dodecanese, less touristy but equally breathtaking. With amazing beaches and natural landscapes, warm and hospitable locals, a laid-back atmosphere that captivates you and makes you come back again and again. Either part of island hopping experiences in the Aegean or as a destination on its own, Symi will not …
Kos is just a breath from the Turkish coasts, which is why the island has gained a mystical aura of the Orient over the years. A special blend of Greece and its eternal blue, along with the spices and aromas of the East. As part of this unique fusion, Lotzias Mosque (or else Loggia Mosque) …
Winemaking in Kos dates back to antiquity and is strongly associated with the history of the island. However, up till early 2000s the art of winemaking had been in continuous downfall. Locals had turned to other activities, mainly because they wanted to focus on tourism. So they neglected viticulture. On the bright side, now things …
Sifnos is a marvelous island of Cyclades. Famous for its elegance and the wonderful beaches, the sights and attractions, pottery and unspoiled nature, this Cycladic beauty has another reason to enchant travelers. Sifniot cuisine is distinctive than the rest in Greece and features some of the most delicious food you have ever tasted in your …