Santorini Tomato Fritters

Various vegetarian fritters are very common in the Cycladeds. they are made with seasonal ingredients and herbs, while sometimes they use the food leftovers. In Santorini particularly, the small, waterless tomatoes are flavored with mint and oregano and occasionally with cod. This is the recipe for the classic and favoured Santorini dish; tomato fritters. Ingredients …

Folegandros, the well-preserved Cycladic island

Folegandros is one of the most traditional Cycladic islands. On Folegandros you will not see any neon signs, plastic chairs or crowds of tourists, instead most stores, restaurant and café signs are hand painted on wooden signs which preserve the traditional Cycladic look. Even over the recent years where tourism has started in Folegandros, the newer …

How to explore Folegandros island

If you find yourself on Folegandros you will be amazed by the amount of options you will have to explore the island as well as its surroundings! There are local boats that operate from Folegandros, throughout the year, to Santorini, Anafi, Thirassia, Ios, Sikinos, Naxos, Paros, Syros, Kythnos and Kea, giving you the option to …

Magnificent ancient jewelry to go on display at Myconos museum

The island of Myconos is internationally renowned as a summertime playground for the rich and famous. However, its history is vastly underrated and goes largely unnoticed by most of today’s visitors, which is a shame, because it boasts a rich past that can be traced to prehistoric times and which is closely connected to that …

Athens: 10 restaurants that will make you feel you’re on an island

The ultimate culinary appointment this summer takes places next to the sea under starry night. Through the coastline of Attica you will find magnificent seaside restaurants that will make you forget you are dining in Athens, rather will make you feel that you are at one of the amazing Islands of the Aegean. The wide …